Poppy Seed Bakery

Soft, spiraled rolls baked fresh each morning. We brown the butter until nutty and golden, then fold it into every layer for warmth you can taste.

A dense, aromatic loaf rooted in old-world baking traditions. Lightly sweetened with molasses and speckled with caraway — extraordinary with smoked fish or sharp cheese.

Hand-laminated and baked until shatteringly crisp. Two bars of bittersweet chocolate run through the center — rich, flaky, and best enjoyed still warm from the oven.

Our signature round loaf, fermented for 48 hours in a traditional banneton. A crackling crust gives way to an open, tangy crumb — perfect for tearing and sharing at the table.

Named for the bakery and baked with love since day one. A tender brioche knot rolled in poppy seeds and finished with a whisper of citrus and honey.

A rotating showcase of whatever is ripest at the farmers' market. Buttery shell, silken cream, and fruit arranged by hand — simple, honest, and never quite the same twice.