Brown Butter Cinnamon Rolls
$4.75Soft, spiraled rolls baked fresh each morning. We brown the butter until nutty and golden, then fold it into every layer for warmth you can taste.
Artisan Micro-Bakery
Poppy Seed Bakery
Handcrafted breads and pastries, baked slow and served warm — a taste of heritage in every bite.
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Caraway Rye Loaf
$8.25A dense, aromatic loaf rooted in old-world baking traditions. Lightly sweetened with molasses and speckled with caraway — extraordinary with smoked fish or sharp cheese.
Dark Chocolate Croissant
$5.50Hand-laminated and baked until shatteringly crisp. Two bars of bittersweet chocolate run through the center — rich, flaky, and best enjoyed still warm from the oven.
Heritage Sourdough Boule
$9.50Our signature round loaf, fermented for 48 hours in a traditional banneton. A crackling crust gives way to an open, tangy crumb — perfect for tearing and sharing at the table.
Poppy Seed Morning Bun
$4.25Named for the bakery and baked with love since day one. A tender brioche knot rolled in poppy seeds and finished with a whisper of citrus and honey.
Seasonal Fruit Tart
$7.00A rotating showcase of whatever is ripest at the farmers' market. Buttery shell, silken cream, and fruit arranged by hand — simple, honest, and never quite the same twice.
Our History
Three Generations of Slow Baking
Poppy Seed Bakery began in a family kitchen, where our founder learned to feed a wild starter from her grandmother's earthen crock. That same starter — nurtured daily for over thirty years — still leavens every loaf we bake.
We believe bread should never be rushed. Our dough rests through long, cool ferments; our pastries are laminated by hand; our fruit is sourced from neighbors we know by name. It is not nostalgia for its own sake — it is how flavor deepens, how crumb opens, how a simple meal becomes a memory.
Today we remain a micro-bakery by choice: small batches, early mornings, and the quiet satisfaction of pulling something honest from the oven before dawn.