Catalog
Every item is baked in small batches. Tap a card for ingredients, allergen info, and details.
Soft, spiraled rolls baked fresh each morning. We brown the butter until nutty and golden, then fold it into every layer for warmth you can taste.
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A dense, aromatic loaf rooted in old-world baking traditions. Lightly sweetened with molasses and speckled with caraway — extraordinary with smoked fish or sharp cheese.
Hand-laminated and baked until shatteringly crisp. Two bars of bittersweet chocolate run through the center — rich, flaky, and best enjoyed still warm from the oven.
Our signature round loaf, fermented for 48 hours in a traditional banneton. A crackling crust gives way to an open, tangy crumb — perfect for tearing and sharing at the table.
Named for the bakery and baked with love since day one. A tender brioche knot rolled in poppy seeds and finished with a whisper of citrus and honey.
A rotating showcase of whatever is ripest at the farmers' market. Buttery shell, silken cream, and fruit arranged by hand — simple, honest, and never quite the same twice.
Allergen notice
Call (503) 555-0198 to place your order.